Easy 2-Ingredient Cinnamon Roll Apple Pie Cups

0 Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup cupcake pan with cooking spray.
1 Separate the cinnamon rolls and set the icing aside for later. Place one cinnamon roll into each muffin cup.
2 Using your fingers or a small rolling pin, press and flatten each roll into the bottom of the pan and slightly up the sides to form a cinnamon roll crust.
3 Spoon about 1 to 2 tablespoons of apple filling into each cinnamon roll cup, making sure not to overflow.
4 Bake for 13 to 17 minutes, or until the cinnamon buns are puffed and golden brown.
5 Let the cinnamon roll apple pie cups cool in the pan for 5 to 10 minutes before removing them. Then transfer to a wire rack.
6 Warm the reserved icing (if needed) to room temperature, then drizzle over the top of the warm rolls before serving.