Double Chocolate Easter Cookies

0 Line 2 baking sheets with parchment paper and pre-heat oven to 350 F.
1 In a medium-sized bowl mix flour, cocoa powder, baking soda and salt. Set aside
2 Mix butter and sugars, until light and fluffy. Add vanilla extract, egg and egg yolk and mix. Add dry ingredients and mix until just combined. Do not over mix. Fold in Chocolate chips and 1 Cup chocolate eggs. Cover and refrigerate for 30-60 minutes
3 With an ice cream scoop, measure the dough and place in prepared cookie sheet, leaving 2.5 inches between each cookie. Bake for 11 minutes, or until your cookie is slightly underbaked in the middle and with crispier edges. Sprinkle on top the remaining 1/2 Cup of easter eggs, pressing slightly. Let cool completely over a wire rack