Dark Chocolate Cranberry Shortbread Cookies

0 Line 3 baking sheets with parchment paper and set aside
1 Mix butter, flour, sugar, salt and vanilla until mixture looks like wet sand, and try not to overwork it. It should clump together when pressed
2 Remove from mixing bowl and incorporate chocolate and cranberries while kneading your mix together; mix them in evenly, wrap in plastic and refrigerate for 45 minutes
3 Dust your roller pin and roll over a parchment paper to 1/4” thickness; cut cookies, place them on your prepared sheets, and freeze for 15 minutes. In the meantime, preheat your oven to 320 farenheit
4 Bake your cookies for 15-17 min and place on a wire rack to cool completely
5 Dip your cookies in dark chocolate and let them set before serving