Crescent Roll Christmas Tree Dessert

0 Start by preparing two sheet pans with parchment paper and pre-heating your oven to 350 F.
1 Spread your crescent roll dough on a clean surface. Following the dotted lines, separate the dough and form a small ball with each, you should have 16 small balls. Using a knife, cut each ball in 2, and re-make each of them using the palm of your hands, making sure no crevices or folds are seen. You should have 32 smooth small dough balls.
2 Place the crescent balls in your prepared baking sheet, leaving them 1.5 inches apart. Bake for 8 minutes, or until golden brown. Let them cool completely before filling them.
3 Fill a piping bag fitting with a round tip with cranberry jam, and a second one with Nutella. You can also fill a ziplock bag, cut a corner and use it instead! Using the back of a wooden spoon or anything similar, make a hole on the bottom of the cooled balls, then fill them with cranberry jam.
4 Grab the serving plate you'll be using. Spread Nutella on the bottom of 10-12 balls and "stick" them to the plate, making sure they're forming a circle for the base shape of a Christmas tree. Keep piling the balls and piping Nutella between each of them, sticking them together, making a tree shape along the way.
5 Use a dusting wand or a fine-mesh sieve to dust powdered sugar on top of your Christmas dessert and serve immediately