Coffee Milk Tea Recipe

0 In a small saucepan, combine whole milk, black tea, and pure maple syrup. Heat the mixture over medium heat until it reaches a gentle simmer. Remove the saucepan from the heat, add vanilla extract, and allow the mixture to come to room temperature.
1 Brew the espresso using your preferred method. Let the espresso cool to room temperature.
2 Once both the milk tea and espresso have reached room temperature, refrigerate until chilled (at least 1 hour).When ready to serve, fill a glass with ice cubes, pour the chilled espresso over the ice, then pour the cooled milk tea into the glass over the espresso. Give it a gentle stir to combine the flavors and enjoy cold.
3 *For a hot coffee milk tea, just pour the tea mixture and shot of espresso while still hot into a cup, and enjoy warm