Cinnamon Roll Ice Cream Recipe (No Churn)

0 Start by beating the heavy whipping cream in a large bowl using an electric mixer or a hand mixer until stiff peaks form.
1 Gently add the sweetened condensed milk, sour cream, vanilla, and salt, and mix until everything is well combined and smooth.
2 In a separate small bowl, mix the ingredients for the cinnamon roll swirl.
3 Next, in a freezable airtight container, pour in half of the ice cream base. Add half of the cinnamon roll swirl in dollops on top, and use a knife or toothpick to gently swirl it into the base. Then, sprinkle half of the crumbled cinnamon roll muffins over the swirled mixture. Pour the remaining ice cream base on top and repeat the process with the rest of the cinnamon swirl and muffin crumbs. 
4 As a last step, cover the container with plastic wrap and freeze for at least 8 hours, or overnight, to let the ice cream set.