Cinnamon Cake with Spiced Cream Cheese Frosting

Cinnamon Cake
1 Preheat oven to 350 Farenheit. Line and grease three baking pans of 6-inches each. Mix flour, baking powder, cinnamon and salt. Set aside. On a medium sized bowl mix milk and sour cream and set aside
2 Beat butter, sugars and vanilla extract together, until fluffy, for 1 to 1.5 minutes. Add eggs, one at a time, mixing after each addition. Add flour mixture and milk mixture, alternating between each one, and mix.
3 Pour batter into prepared pans, and bake for 28-30 minutes. Let cool for 20 minutes and then remove pans and place in a wire rack to finish cooling
Spiced Cream Cheese Frosting
5 On medium-high speed, cream together shortening, butter and cream cheese until smooth, around 1 minute. Add vanilla and mix
6 Incorporate sifted powdered sugar, salt and all spice, slowly; make sure it’s well incorporated
7 Frost cooled cakes and stack. Cover your cake with shredded coconut and add the gingerbread houses on the sides of the cake. Place any extra fondant decorations, using your frosting as "glue"