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Chocolate Cranberry Oatmeal Cookies | Sweet Fix Baker

Chocolate Cranberry Oatmeal Cookies

Chocolate Cranberry Oatmeal Cookies

15 mins prepServes 3

These soft and chewy Oatmeal cookies are made with sweet milk Chocolate Chips and sour Dried Cranberries, making together an amazing flavor combo; plus, you could potentially have a warm Oatmeal cookie in your hand in less than 30 minutes!

3 servings

What you need

unsalted butter

¾ cup unsalted butter, softened

granulated sugar

¼ cup granulated sugar

firmly packed brown sugar

1 cup firmly packed brown sugar

organic eggs

1 organic eggs, room temperature

vanilla extract

1 tsp vanilla extract

all purpose flour

1 ½ cup all purpose flour

baking soda

1 tsp baking soda

cinnamon

1 tsp cinnamon

salt

½ tsp salt

full fat milk

⅓ cup full fat milk

quick oats

3 cup quick oats

dried cranberries

½ cup dried cranberries

milk chocolate chips

½ cup milk chocolate chips, plus more for garnish

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Instructions


0 Pre-heat oven to 350 F and line with parchment paper 3 baking sheets. Over a medium sized bowl mix your dry ingredients and set aside
1 Beat butter and sugars on medium speed for 1 1/2 minutes until light and fluffy. Add eggs, vanilla extract, and milk, and mix
2 Incorporate your dry ingredients and mix. Add quick oats and mix well. Add cranberries and chocolate chips and mix until just combined. Do not over mix.
3 Measure your dough with a 1 1/2 tsp cookie scoop, drop the dough into your prepared baking sheets 2 1/2 inches apart. Place 3 chocolate chips on top of each cookie and bake for 9 minutes
4 Let your cookies cool in your cookie sheet completely.

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