Carrot Baked Donuts

0 Pre-heat oven to 350 F and grease 2 donut tins with non-stick spray
1 Over a medium-sized bowl, mix flour, cinnamon, nutmeg, baking soda, baking powder and salt
2 On a separate mixing bowl, mix oil, sugar and vanilla for 1 minute. Add eggs, one by one, mixing after each addition. Gradually add dry ingredients, mixing until just combined*. Fold in carrots and walnuts
3 Using a piping bag, fill donut tins 2/3 full*. Bake for 10-11 minutes or until a toothpick inserted in the middle comes out clean. After 1 minute remove from tin and place on a cooling rack to cool completely*
4 Beat cream cheese for 1 minute on medium speed, add powdered sugar and vanilla and beat until just combined. Frost donuts and top with chopped walnuts