Chewy Brown Butter Easter Blondies

0 Over a light colored sauce pan or pot, start melting your butter in low heat; turn your heat to medium, -stir or swirl the pan constantly- your butter will start to boil and foam, then it will start to darken and smell nutty and fragrant. Keep a close eye, it could burn very easily! When reaching desired color, remove from heat and let cool
1 Pre-heat your oven to 350 F. Line a 8x8 in baking pan with parchment paper and set aside
2 Start by mixing your cooled browned butter and sugars, add eggs and vanilla and mix until just combined
3 Incorporate your flour, baking soda, cornstarch and salt and mix until combined, your dough will be very thick. Use your hands to mix in 3/4 of your chocolate eggs and white chocolate chunks (save the rest for later) spreading them evenly throughout the dough
4 Add your dough to your prepared baking pan and press until you have an even layer; place on top your remaining chocolate eggs and white chocolate chunks for garnish
5 Bake for 35-40 minutes, let them cool for 10 minutes over your pan and then transfer them -using your parchment paper to lift- to a wire rack to cool completely
6 Cut in even squares when completely cooled