Best Coffee Milkshake Recipe (with Ice Cream)

0 In a mixing bowl, pour the heavy whipping cream, sugar, and instant coffee. Using an electric mixer or a whisk, beat the mixture on medium-high speed. You want to continue beating until stiff peaks form, indicating that the whipped cream is light and airy. Set aside
1 In a blender, combine vanilla ice cream, full-fat milk, instant coffee, and cocoa powder. Blend them on high speed until everything is well combined and the mixture becomes smooth and creamy. You want to achieve a velvety texture that can be sipped through a straw.
2 Give the milkshake a taste and adjust the sweetness or coffee flavor to your liking. If you prefer it sweeter, you can add more sugar or a sweetener of your choice. If you're a coffee fanatic, adding an extra teaspoon of instant coffee will intensify the coffee flavor. Feel free to experiment until you find your perfect balance.
3 Pour into a tall glass, and spoon the coffee whipped cream onto the milkshake or transfer it to a piping bag fitted with a star tip and swirl it on top of your milkshake. Drink immediately.