Apple Spice Cake with Apple Pie Filling Recipe

Apple Spiced Cake
1 Preheat your oven to 350°F and grease your three 8-inch cake pans with oil and flour, then line the bottoms with parchment paper.
2 In a large bowl, whisk together the eggs, granulated sugar, brown sugar, apple puree, vegetable oil, cinnamon, allspice, and vanilla extract until smooth and well combined.
3 In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients using a rubber spatula, mixing just until no flour streaks remain.
4 Divide the batter evenly between the three prepared pans and smooth the tops. Bake for 30–40 minutes, checking at 30 minutes with a toothpick - it should come out clean or with a few moist crumbs.
5 Let the cakes cool in the pans for 10–15 minutes, then carefully run a knife around the edges and flip each onto a wire rack to cool completely.
Cream Cheese Frosting
7 For the frosting, beat the butter and vanilla extract on medium speed until light and fluffy.
8 Add the cream cheese and lemon juice, mixing just until combined.
9 Gradually add the sifted powdered sugar until smooth and creamy.
Assembly
18 To assemble, level the cake layers if needed. 
11 Place the first layer on your cake stand, spread a thin layer of frosting, then pipe a small frosting border around the edges. 
20 Spoon half of the apple pie filling inside the border. Repeat with the second layer and remaining apple pie filling, then top with the final layer.
13 Crumb-coat the cake with a thin layer of frosting and chill for 30 minutes.
19 Finish frosting the entire cake and decorate with caramel sauce and apple slices.